|
KMID : 1011620020180020247
|
|
Korean Journal of Food and Cookey Science
2002 Volume.18 No. 2 p.247 ~ p.261
|
|
|
The Purchasing Practice of Bakery Product by Female University Student
|
|
Kim Ok-Sun
Joo Na-Mi
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|